Teriyaki duck. Teriyaki (Kanji: η…§γ‚Šη„Όγ) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese cuisine, Indonesian cuisine and Thai cuisine.. Fish - yellowtail, marlin, skipjack tuna, salmon, trout The teriyaki sauce goes so well with pan-fried fish and it is really tasty. Teriyaki (η…§γ‚Šη„Όγ) is one of the typical cooking method of Japanese cuisine where meat or fish is cooked with soy-based sweet sauce. The word ' teri ' (η…§γ‚Š) means shiny or glossy and ' yaki ' (焼き) means grill. Because of the sugar in the sauce, the Traditionally, teriyaki sauce is made by mixing and heating three ingredients: sugar, soy sauce, and sake (or mirin). Mirin is a Japanese rice wine, similar to sake, but with more sugar and a lower alcohol content of 14%.
Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavors that perfectly complement a variety of dishes. While there are many store-bought options available, nothing beats the taste of a homemade teriyaki sauce.
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    • teriyaki sauce in japan